How to make spinach and pumpkin buns with lollipops

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  1. Blanch spinach, add edible alkali and water, beat into spinach juice, add sugar and yeast and mix evenly, then add flour and knead until the dough is smooth and does not stick to your hands.to twice as big.

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  2.Peel and slice the pumpkin, steam it until soft and mash it into puree, then add Stir the white sugar and yeast evenly, then add flour and knead until the dough is smooth and does not stick to your hands, and rises until doubled in size.

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  3. After the two doughs have risen, knead them again and deflate them to their original size..

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  4.Shape into strips

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  5. Roll into a 3mm thick cake

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  6.Cut into strips

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  7.Shape into long strips

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  8.Two crossovers

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  9.Roll up from one end

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  10. After everything is done, cover with a damp cloth and let rise until 1.5 times in size.

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  11. Place the steamer in the steamer over high heat and steam until steaming, then wait for 10 minutes and turn off After simmering for another 3 minutes, it is ready to serve.Just insert the bamboo skewers after taking it out of the pot.

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  12.Finished Picture