Steamed Hanamaki

2024-07-02 00:56:11  Views 2 Comments 0

Health benefits

Wolfberry: activate blood circulation and remove blood stasis

Ingredients

Old noodles ( 100g )
Wheat flour ( 500g )
Edible alkali ( appropriate amount )
Wolfberry ( Several ) div>
Oil ( appropriate amount )
Five-spice powder ( appropriate amount )
Salt ( Appropriate amount )

How to steam Hanaki

  • Illustration of how to make steamed flower rolls 1

    1. After adding water and flour to the old noodles, you need to Let it rise for more than half a day; after the dough has risen, add an appropriate amount of edible alkali and knead evenly (baking powder or dry yeast can be used).Then cut into dough (the size can be based on personal preference) and dry into a dough about 0.5-0.8cm thick.

  • Illustration of how to make steamed flower rolls 2

    2. Use a bowl to press the dried dough and keep the round dough pieces.The edges can be redone.Or use otherwise.

  • Illustration of how to make steamed flower rolls 3

    3. Sprinkle a small amount of salt and five-spice powder evenly on the disc, and brush it with oil with an oil brush.

  • Illustration of how to make steamed flower rolls 4

    4.After completing the above steps, fold the disc into 1/4 circle.

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    5. Cut the 1/4 circle diagonally into three equal parts starting from the right angle with a knife.

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    6. Then overlap the three equal parts, press them horizontally with a round chopstick, and then Then press vertically in the middle (don't use too much force).

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    7. After the flower rolls are formed, place a wolfberry in the middle of each and steam them over high heat.Ready and ready to eat in 15 minutes.

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    8.Take another photo of the finished product.

Tips

This is a noodle made from flour and old noodles.It is more troublesome to make and takes a long time to make the dough.Moreover, you must master the edible alkali.If you use too much alkali, it will turn yellow when steamed and taste a bit bitter.If you use less alkali, it will be a bit hard and hard to eat.It tastes a bit sour, so you need some experience in using alkali; it is recommended that novices use dry yeast or yeast powder.

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