Ingredients
Flour ( 435g ) | Warm water ( 270ml ) |
Instant yeast ( 3 grams ) | Scallions ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Peanut oil ( appropriate amount ) | Oil paper ( 2 pictures ) |
Home-style chopped green onion How to make rolls
1. Prepare dough materials.
2. Knead all the ingredients into a smooth dough, cover with plastic wrap, and ferment in the greenhouse until two twice as big.
3. Stick flour on your hands and poke a hole in the middle of the dough.The dough will not shrink or collapse.Fermentation is ready.
4. Deflate the dough and let it rest for 10 minutes.
5. Chop the green onions, mix with salt and allspice and set aside.
6. Roll the dough into a large piece, brush the surface with peanut oil, sprinkle with salt, allspice and Chopped green onions.
7. Roll up from bottom to top and cut into small sections.
8. Stretch the flower roll and fold it into three parts, as shown in the picture.
9.Twist it left and right again and pinch the bottom tightly, as shown in the picture.Place on oil paper.
10. Place in a steamer to let rise for 15 minutes.
11. After boiling the water over high heat, add the chopped green onion rolls, steam for 12 minutes, and then simmer for 3 Out of the pan in minutes.
12.Simple, delicious green onion rolls.
13. Finished product picture.
Tips
Water should be added according to the water absorption capacity of your own flour, do not add it all at once.
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