Steamed Salt and Pepper Rolls

2024-07-02 00:56:47  Views 1 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Panthoxylum bungeanum ( 3 grams )
Four ( 500g )
Yeast ( 5g span> )
Warm water ( 270 grams )
Salt ( 2 grams )
White sugar ( 3 grams )
Soybean oil ( Appropriate amount )

How to make steamed salt and pepper rolls

  • Illustration of how to make steamed salt and pepper rolls 1

    1. Prepare all the ingredients for making salt and pepper rolls.

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    2. Mix the yeast with warm water, add sugar and put it into the flour to make a smooth dough.Ferment until doubled in size.

  • Illustration of how to make steamed salt and pepper rolls 3

    3.Knead again and wake up for 10 minutes,

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    4. Roll out into a large long piece, brush with soybean oil, then sprinkle with salt, pepper powder, and some flour.

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    5. Roll into rolls and cut into pieces.

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    6.Put two pills together and press them down in the middle with chopsticks.Then turn both ends down and pinch tightly.

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    7. Complete all the facial preparations in sequence.Brush the basket with oil, place the rolls in it, cover it and let it rest for 20 minutes.After the water in the pot boils, steam for 15 minutes, then open the lid after 2 minutes.

  • Illustration of how to make steamed salt and pepper rolls 8

    8. Just load it into the disk.

Tips

1.Resting the noodles is the key, so that the steamed rolls will be fluffy.2.Wait 2 minutes after steaming before opening the lid to prevent the rolls from shrinking.

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