
Ingredients
Four ( Three tablespoons of pumpkin ) | Pumpkin ( piece ) |
Purple Potato ( 一 ) |
Three-color flower roll How to make

1.Knead the noodles and wait for the pumpkin, When the purple sweet potato puree is cool, add yeast

2. Roll out the dough, not too thin p>

3. Stack it up, you can add a little oil and salt, or you can not add it

4.Roll up

5.After sorting and cutting

6. Press it with chopsticks.It would be better to stack two on top of each other, but I think they are too big.

7. Roll up both ends and pinch them

8.Okay, the noodles are ready and fermented before being put into the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







