1. First dissolve the yeast with warm water (the water temperature is about 35 degrees) and flour Add sugar and mix well, then pour in yeast water and knead the powder into a ball

2.Knead the dough Once smooth, cover the pot and let it rest for 2 hours

3.After 2 hours, the dough will ferment and become thick.Just 2 times the size of.jiaonizuocai.com/caipu/201607/2200/220013049898.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp"/>

4. Take out the fermented dough and knead it to remove the air bubbles.Divide the dough into four equal-sized portions for easy rolling out with a rolling pin and roll into a rectangular shape

5.Take the mold to engrave Make the dumpling skin into a larger round shape (I used the lid from the canned rice pudding)

6.Take 5 pieces of round dough, stack them staggered, draw a line in the middle, and then roll each person from left to right

7.After rolling, cut in half to form two roses

8.Aspect-oriented Just sort out the flowers and it will be ready

9. Brush the steamer with oil, put the raw flower rolls on it and ferment it for about 2 times After 30 minutes, you can steam the water in a pot with cold water.After boiling the water, steam over high heat for fifteen minutes.Turn off the heat for 5 minutes and then open the lid.

10.Finished product