Salt and pepper rolls

2024-07-02 00:56:09  Views 2 Comments 0

Ingredients

Flour ( One pound )
Corn flour ( 200g )
Yeast ( Moderate amount )
Salt and pepper ( Moderate amount )
Black sesame (appropriate amount)
Edible oil (appropriate amount)

How to make salt and pepper rolls

  • Illustration of how to make salt and pepper rolls 1

    1. Mix cornmeal and white flour evenly, add appropriate amount of yeast to mix well, mix with warm water and ferment for 2 hours.

  • Illustration of how to make salt and pepper rolls 2

    2. Knead the fermented dough and roll it into a thicker pancake, followed by Spread oil evenly (spread the oil evenly), salt, pepper and black sesame seeds, and roll it up from one side.

  • Illustration of how to make salt and pepper rolls 3

    3. After rolling, cut the dough into triangles.

  • Illustration of how to make salt and pepper rolls 4

    4.Use chopsticks to press down from one corner.

  • Illustration of how to make salt and pepper rolls 5

    5. When all is done, steam in hot water for 15 minutes.

  • Illustration of how to make salt and pepper rolls 6

    6. Soft and delicious salt and pepper rolls are just fine.

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