Ingredients
Flour ( 1 bowl ) | Cantonese sausage ( a little ) |
An Yeast powder ( 1 tsp ) | raisins ( a little ) |
Water ( appropriate ) |
How to make Cantonese sausage rolls
1.Put out the flour
2.Add angel yeast powder and water to knead the dough.I kneaded the dough the night before and steamed it the next morning.The dough was already risen.
3.Cantonese sausage is ready
4. Take out the dough, knead it into small strips, and cut off the intestines, as shown below
5. Roll the intestines in the dough, as shown in the picture, and put raisins on top.
6.Put water in the pot.When the water boils, put the flower rolls in the steamer and start steaming for 30 minutes.The one in the middle is the leftover porridge at home and is heated in the pot together.Haha, it saves trouble.
7.The flower rolls are steamed and served on a plate
Tips
You can also roll it into two small strips.Not bad.I was in a hurry that day because the water in the pot was boiling, so I simply made a few noodles and made the remaining noodles into steamed buns.They didn’t look good, but the children especially loved eating them.
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