Ingredients
Flour ( 300 grams ) | Sugar ( 10g ) |
Yeast ( 2 grams ) | Water ( appropriate amount ) |
How to make flower rolls
1.Put flour into a basin and add yeast and sugar
3.Knead into a smooth dough and ferment in a warm place until 2.5 times
4. Ferment the honeycomb slowly
5.Take out the dough and knead it vigorously until it is deflated p>
6. Roll out into a large and evenly thick piece
7. Evenly apply cooking oil
8.Start rolling from one side
9.The rolled look
10.Use a knife to cut into V-shaped triangles
11.Put one upright and press it in the middle with chopsticks.Pull out the chopsticks and it’s ready
12. Prepare the remaining ingredients in order and place them on the oiled steamer, then put them into the pot for secondary fermentation
13. After it has risen, steam it for 15 minutes.After steaming, turn off the heat and simmer for three minutes
15.Put one on the plate
2.Slowly add water and stir to form a floc
14.The appearance after steaming is so cute
Tips
Whether the flour is fermented well? Dip your fingers in flour and knead the dough.If it does not shrink, it proves that it is fermented well.After shaping, it must be fermented twice and steamed.Don’t rush out of the pot and let it simmer for 3 minutes to make it more beautiful!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
