How to make Hanamaki

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  1.Mix the yeast and flour evenly, add water to form a dough.The dough is soft, rises quickly and is easy to knead, but the rolled rolls are easy to deform.So live a hard life

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  2. Wake up fully.I'm afraid that the steamed flower rolls will be easily deformed and the dough will be very hard.Therefore, the proofing time is also very long.The noodles are kneaded at noon and steamed in the afternoon

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  3.Wake up Knead the dough until smooth and roll it into a long cake.My cake is not rolled out perfectly, but it doesn't matter.It is the same when rolled up

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  4. Spread salt, oil and turmeric.The amount depends on personal taste.Hard dough will have clear layers without oil, but soft dough will have no layers when steamed without oil.

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  5. Roll up the cake with oil, salt and turmeric powder.The roll should be tighter.

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  6.Cut into small sections.Don’t make the sections too long.If they are too long, emboss them in the next step.When the flower roll is pressed, it will not curl up and it will not be easy to roll out the flowers

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  7. Press it with chopsticks and see if you see any flowers.? I think it looks good at this step, and steaming it directly does not affect the appearance

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  8.Extruded Stretch the two corners, twist them to the base and press them

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  9.molding

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  10. Steam in the pot.My noodles are hard, so they can be stacked without touching each other.If your noodles are very soft, they need to be divided into two drawers.Bring to a boil and steam for 20 minutes.Some students like to steam for 15 minutes and simmer for three minutes.

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  11.It’s densely packed.Students with obsessive-compulsive disorder should stay away, it will look very uncomfortable

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  12. It’s time to get out of the pot Pick it up immediately and let it dry, otherwise it will stick to the skin.Eat quickly