How to make steamed buns

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  1. Prepare flour yeast powder edible alkali

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  2.Take a small spoonful of yeast powder and dissolve it with warm water

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  3. Prepare some warm water for kneading the dough.First, slowly pour the yeast water into the flour and let it boil.Then add the warm water and dough water slowly.Knead the dough until it is smooth.Cover the things with dough

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  4. In hot weather, 1/2 hour is enough.In winter, it is enough.It has to be longer, usually until it is almost twice as big

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  5. Prepare a small amount of alkali and dissolve it with boiling water

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  6. Take out the dough and knead it evenly, dig out a little from the middle and put the yeast water in.Add some dry flour and knead evenly

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  7. Knead the dough into long strips and cut them into even sizes.It takes about 15 minutes to make the dough

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  8. After the water boils, put the steamed buns on the pot and do not put them aside.If the space is too close, cover and steam for about 30 minutes

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  9. Do not open the lid in the middle to avoid distilled water dripping on the steamed buns
  I made some black rice noodles together