Health benefits
Rice: low in protein
Cucumber: clear away heat
Carrot: strengthen the spleen
Ingredients
Rice ( 1 bowl ) | Cucumber ( Half root ) |
Carrot ( Half a stick ) | Ham sausage ( Half a stick ) |
Eggs ( 1 ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | Scallions ( A little ) |
Assorted fried rice Recipe
1.Wash cucumbers, carrots, green vegetables and green onions and drain them
2.Cut carrots, cucumbers and ham into strips about one centimeter long and three centimeters long, beat the eggs
3. Heat oil in a pot, add eggs, fry until cooked, remove and set aside, blanch green vegetables in boiling water
4. Heat oil in a pot, add cucumber, carrot and ham and stir-fry until color changes
5.Pour rice into the pot, add green onions and a little salt and stir-fry for about a minute.Add green vegetables and eggs and stir-fry evenly
Tips
It is best to use leftover rice for rice.The grains are distinct, and the hot rice I use makes it easy to form clumps
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
