Steamed Hanamaki

2024-07-02 00:52:12  Views 2 Comments 0

Ingredients

Old noodles ( 一一一 )
Flour ( Adequate amount )
Edible alkali ( Appropriate amount )
Oil ( Appropriate amount )
Salt ( appropriate amount )

How to steam Hanaki

  • Illustration of how to make steamed Hanaki 1

    1.A piece of old noodles

  • Steamed Hanamaki Practice illustration 2

    2.Bring warm water to a boil, add flour and knead until the dough doubles in size

  • Illustration of how to make steamed Hanaki 3

    3. Sent Noodles

  • Illustration of how to make steamed flower rolls 4

    4. Dissolve edible alkali with warm water and add to the risen noodles and mix well

  • Illustration of how to make steamed flower rolls 5

    5.Add flour and mix into a dough, let it rise slightly and make it soft

  • Illustration of how to make steamed Hanaki 6

    6.Soft and dry, sprinkle with salt and add oil

  • Illustration of how to make steamed Hanaki 7

    7. Dip it evenly and roll into long strips and cut into pieces with a flat knife

  • How to steam the flower rolls Illustration 8

    8.Put two into one, press in the middle

  • Illustration of how to make steamed flower rolls 9

    9.Twist twice and pinch both ends together Together

  • Illustration of how to make steamed flower rolls 10

    10.This way, you can steam it

  • Illustration of how to make steamed Hanaki 11

    11. Boil the water and steam the flower rolls for 30 minutes, let them wake up for five minutes and then remove from the pot

Tips

Wake up the old noodles half a day in advance in summer and half a day in advance in winter.Wake up one day in advance

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