How to make Yuanyang Sweet Rolls

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  1. Put the pumpkin puree in an appropriate amount of warm water to dissolve.Separate the water with plastic wrap, steam and press it into puree.Add 500 grams of flour and knead it into a dough.Don’t use too much warm water.Cover with plastic wrap and knead until it reaches the original two sides.Double the size

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  2. Knead the white flour ingredients into a smooth dough and ferment it until it is doubled in size

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  3. Take out the dough and knead it evenly

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  4. Take a piece of dough, roll it into a thin sheet, apply corn oil, sprinkle with appropriate amount of fine sugar, and then roll it up

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  5.Then roll the yellow dough into thin sheets, apply corn oil and sprinkle with a little sugar

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  6.Then roll it up and cut off the excess at both ends

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  7.Then cut the white dough and yellow dough into small noodles of the same size

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  8.Then take a yellow one and a white one, and stack the two together

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  9.Use chopsticks to press in the middle

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  10. Then pinch both ends with your hands and reverse Twist 8 characters and pinch tightly

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  11. Do the remaining flower curls in sequence until they are original Twice the size