How to make BBQ flavored Hanamaki

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  1.Prepare the flour;
  Dissolve the yeast powder in warm water first, as long as the water temperature is not hot;
  Put a little sugar into the flour, pour the yeast water, and knead the flour into a smooth dough;
  Place the dough in a warm place to ferment until it doubles in size and forms a honeycomb shape.

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  2.Take out the dough and knead it to create air bubbles, separate a piece for later use;
  Prepare peanut oil and BBQ chili noodles (if you don’t have BBQ chili noodles, you can mix your own with cumin, salt and pepper, and chili powder).

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  3. Roll the dough into a round or rectangular crust with a thickness of about 5mm.First, add peanut oil Brush evenly;
  Sprinkle evenly with barbecue chili noodles;