How to make butter rolls

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  1.Pour dry flour into the basin

• 2.Use boiling water to melt the appropriate amount of sugar, not too much boiling water, just stir until dissolved

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  3.Make a well in the middle of the dough and pour in the yeast

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  4.After the sugar water becomes warm water Pour into the pit with yeast, don’t pour too much, and let it sit for about two minutes.

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  5. Add all the cream, use chopsticks to stir while adding sugar water, slowly add it, stir until it is like crumbled leaves, then knead it into a smooth dough, cover it with plastic wrap and ferment until it doubles in size

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  6.During fermentation, chop onions and sausages

• 7.After fermentation, remove the gas

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  8.Grab a fist-sized one Knead the dough on the board, and keep the rest in the basin covered with plastic wrap for later use

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  9.Sprinkle a little dry flour on the mat to prevent the dough from sticking to the mat

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  10. Roll out thinly Finally, use a brush to apply oil, touching every place

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  11.Sprinkle with chopped green onion and Sausage

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  12.It is rolled up layer by layer, so it is called a flower roll

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  13. Roll it up and cut it into small pieces of even size

• 14.Stack two on top of each other
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  15.Use chopsticks to press down in the middle, don’t break it

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  16.Pinch with hand Just roll both ends down

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  17.Isn’t it beautiful

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  18. Place the prepared flower rolls on the steamer to wake up for about 15 minutes.Remember to cover them with plastic wrap.You can put them in during the waking time.Boil the water.When you wake up, turn on the water steamer directly.Steam until the air is released, then steam for about 3 minutes and then simmer for about three minutes.

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  19.The beautiful, fragrant butter flower rolls are ready,

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  20.After steaming, I ate two in one go.I am not afraid of getting fat and I like eating delicious food the most