Ingredients
Dough ingredients: ( ) | Water ( 135g ) |
Salad oil ( 5g ) | Yeast ( 3g ) |
White sugar ( 5g ) | Medium powder ( 250g ) |
| Roll in ingredients: ( ) | Chopped green onion ( Appropriate amount ) |
Salt ( 1/4tsp ) | White pepper ( appropriate amount ) |
Salad oil ( a little ) |
How to make scallion rolls
1.Use a little warm water to activate the yeast.
2. Pour the liquid into the flour and stir it into a flocculent form.
3. Knead it into a smooth dough with your hands.
4. Cover with plastic wrap and ferment until 1.5 times in size.
5. Deflate the risen dough and let it rest for another 10 minutes.
6. Prepare the chopped green onions.
7. Roll the dough into a thin rectangle, apply a layer of oil on the surface, sprinkle with a little salt and white pepper, and finally sprinkle with chopped green onion, folded like a quilt.
8.Cut into vertical strips of the same size, press in the middle with chopsticks, stretch and roll stand up.
9. Place it in the steamer to relax for 15 minutes.After the steamer boils the water, put the Hanaki into the pot., steam over high heat for 12 minutes, then turn off the heat and simmer for 3 minutes.
10. Low-fat, healthy, delicious and not irritating, our Greater China pastries are great.
Bon appetite.
Tips
1.It’s so simple, I think everyone can do it.
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