How to make chive rolls

• 1.Add a spoonful of salt, a spoonful of yeast powder, cold boiled water to the high-gluten flour, knead the dough, cover it with plastic wrap, and let it ferment at room temperature.It will be ready in half a day in summer



2.After the dough is deflated, divide it into four equal parts

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  3. Wash and chop the leeks, I cut them with scissors

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  4.Roll the dough into thin slices and into a rectangular shape

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  5. Sprinkle a layer of corn oil on the dough sheet and sprinkle Add salt and sprinkle with leeks

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  6.Roll it up, as shown in the picture

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  7.Cut into equal portions

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  8.Stack two by two

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  9.Use chopsticks to press in the middle