Ingredients
Alkaline water ( a little ) | Universal flour ( 200g ) |
Sugar ( Half a teaspoon ) | Baking powder ( 2 grams ) |
Yeast ( 3 grams ) |
How to make Hanamaki
1.The dough is fermented and set aside.
2.The fermentation process is a bit sour, add some alkaline water to mix well
3. Add a little dry flour and mix evenly.
4. Wake up for a few minutes.
5.Use a rolling pin to roll out the slices.
6.Apply salad oil and sprinkle with salt,
7. Roll up and cut out the flower rolls.
8.The thumb fingers of both hands are stretched out and folded in half.
9. Fold in half and twist into a flower roll.
10. Place the pieces in sequence and let the blanks relax for a few minutes.
11. Pour the cold water into the steamer and bring it to a low heat, then increase the heat and steam for 12 to 15 minutes.
Tips
Place the flower rolls in a steam pot, turn the pot over low heat with cold water and then steam over high heat for 12 minutes until cooked.I'm going to make up for the incomplete recipe I wrote last time.Sorry for the delay, friends.
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