Ingredients
Onions ( One ) | Sichuan peppercorns ( appropriate amount ) |
Salt ( Appropriate amount ) | Peanut oil ( Appropriate amount ) |
Flour (appropriate amount) | Yeast ( ) |
How to make Hanamaki
1.Dissolve the yeast in warm water and knead the dough.Then put it in a warm place to wake up.It's ready when it bubbles
2.Dry the noodles into pancakes and put oil on top
3. Then add peppercorns, salt and chopped green onion.
4. Roll up the cake to prevent the oil inside from leaking out
5.Cut it into pieces of the same size, and then put the two together
6.Make it look like this
7. Steam for 20 minutes and you’re ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
