Ingredients
Corn flour ( 300 grams ) | Hot water ( 150g ) |
Milk powder ( 20g ) | Condensed milk ( 20g ) |
White sugar ( 15g ) |
How to make milk-flavored steamed buns without cracking
1.Weigh the milk powder and cornmeal and put them in a basin for later use.
2. Add sugar and condensed milk to 70 degree hot water and stir evenly.
3. Stir the dry powder with chopsticks, knead into a ball, cover with plastic wrap and let it rise.10 minutes.
4. Put some water on your hands, take 60 grams of dough and slowly Rub the picture to look like it.
5. Place the big thumb in the middle and slowly turn it to look like the picture.
6. Place your index finger on the inside and your thumb finger on the outside to gently press the handle Just press the cracked area to flatten it.
7. Bring water to a boil, steam for 20 minutes, then turn off the heat.Just take it out after 5 minutes.
8. Delicious, nutritious, healthy and non-cracking milk-flavored steamed buns are completed, I like them Do it.
Tips
When doing it, apply some water on your hands to prevent cracking and make it easy to shape.When shaping, use your index finger and big thumb to gently press it.The cracked place will disappear.After steaming, it will not deform or collapse.
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