How to make thin-crust vegetable pie

• 

  1.Take two Pour warm water into the bowl of noodles to make the dough well, cover with a cloth and let it rest for ten minutes.

• 

  2. While the dough is rising, prepare the filling and cut the melon with a knife.

• 

  3. Put dried shrimps and carrots in the oil pan and stir-fry.

• 

  4.Put the peppercorns in the oil pan for one minute, throw away the peppercorns, and pour in the oil stuffing.

• 

  5. Chop the soaked fungus, stir-fry the egg into pieces, melon and Stir-fried dried shrimps and carrots in oil, add pepper oil and mix well with chopsticks.

• 

  6. Divide the risen dough into four equal parts.

• 

  7. Roll the dough as thin as possible, leaving half white and half filling.

• 

  8. Fold the blank portion of dough over to cover the filling, and pinch it together along the edges.

• 

  9. Put the kneaded dough into the oil pan and bake over low heat.

• 

  10. Take control of your own time.Once one side is done, flip it over and cook the other side.Five minutes of filling The cake is almost ready.

• 

  11. Take a bite of the thin-crust pie and it tastes great, reminding you of your mother's taste.