How to make seasonal vegetable noodles

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  1. Cut half a carrot into small pieces and place them on the Place the Jiuyang Little Yellow Chicken cooking cup, cover the lid, and tighten the main machine head;

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  2.Select level 2, press down gently with your hand, and the carrots will instantly turn into shredded carrots;

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  3.Soak broccoli in light salt water for a while, remove, rinse and cut into small florets;

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  4.Put it in the Jiuyang Little Yellow Chicken cooking cup, cover it, and tighten the machine head; select the 2nd gear, press down gently with your hand, and it will turn into chopped broccoli instantly;



5. Place grated carrots and broccoli in a cooking bowl; break in eggs and add appropriate amount of salt;

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  6.Gradually pour in water; stir evenly until it becomes thick and difficult to slide off;



7.Put it into a piping bag;

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  8.Cut small openings.Moms, please pay attention, the smaller the cut, the smaller the grains, and vice versa;

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  9. Boil water in a pot.After the water boils, squeeze in the batter at a height of 20cm from the water surface and cut it with a toothpick;

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  10.After the water boils, boil for another 5 minutes;

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  11. Mothers can use the ingredients available at home to achieve more balanced nutrition.A bowl of simple and quick grain noodles is ready! Just by looking at the color, it’s very appetizing.It’s soft and tender, and it doesn’t take any effort to eat! Every bite is rich in nutrition~