How to make spinach and pumpkin marble steamed buns

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  1. After the spinach is blanched, add water and edible alkali to make spinach juice.Add sugar and yeast and mix evenly.Then add flour and knead until the dough is smooth and does not stick to your hands.Let rise until doubled in size.

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  2.Peel and slice the pumpkin, steam it until soft and mash it into a puree, add sugar yeast Mix evenly, then add flour and knead until the dough is smooth and does not stick to your hands.It has risen until doubled in size.

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  3. Deflate the two doughs evenly and knead them into a smooth dough.

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  4. Roll into strips.

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  5. Roll any color into a cake and roll it into another.

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  6. Roll into strips.

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  7.Cut into uniform pieces.

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  8.Knead until smooth.Let rise for the second time until 1.5 times the size.

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  9. Put it in the steamer and steam it over high heat until steaming, then time it for 10 minutes, then turn off the heat Simmer for another 3 minutes and serve.

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  10.Finished Picture