Health benefits
Zucchini: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Green onions: promote blood circulation
Ingredients
Zucchini ( 1 ) | Flour ( 200 grams ) |
Eggs ( 1 ) | Green onions ( 1/2 Root ) |
Salt ( 1+1 ) | Five-spice powder ( 1/2 spoon ) |
Chicken essence ( a little ) |
How to make zucchini cakes
1.One zucchini, cut into strips
2.Add a spoonful of salt, mix well and marinate for 2 minutes
3.Cut some chopped green onion
4.Water the zucchini
5.Crack in an egg
6.Add chopped green onion
7.Add flour
8.Stir evenly
9.Add a spoonful of salt
10.Half a spoonful of five-spice powder
11.A little chicken essence and stir evenly
12.Brush oil on the multifunctional electric frying pan
13.Put in a spoonful of zucchini, not too thick
14. Cover and fry over high heat 2 Minutes
15.Fry until the periphery is solidified
16.Turn over
17.Fry for another two minutes
18.Turn over and take a look, eh, eh, mature It’s ready to eat.
19.Finished Picture
Tips
If you like the surface to be browned, pour more oil.
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