How to make spinach, pumpkin and fries steamed buns

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  1. After the spinach is blanched, add water and edible alkali to make juice, then add sugar and yeast and mix evenly.Add flour and knead until the dough is smooth and does not stick to your hands.Let rise until doubled in size.

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  2.Peel and slice the pumpkin, steam it until soft and mash it into puree, add sugar Stir the yeast evenly, then add flour and knead until the dough is smooth and does not stick to your hands, and rises until doubled in size.

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  3. Roll out the pumpkin dough to 5mm thick, and use chopsticks to press out the French fries in turn..

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  4. Roll out the spinach dough to 5mm thickness and cut into wide slices.

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  5.Fold it in half and cut it into the shape of a French fries box.

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  6.Fries with pumpkin dough



7.Pinch the edges tightly.

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  8.Use a comb to press the lace

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  9.Cover with a damp cloth and let rise until 1.5 times in size, about 40 minutes.

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  10. Place in the steamer and steam over high heat until steaming, then wait for 10 minutes, then turn off the heat Then simmer for another 3 minutes.

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  11.Finished product picture

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  12.Finished product picture 2