Cornmeal noodles steamed buns

2024-07-03 11:56:16  Views 2 Comments 0

Ingredients

Corn flour ( 200 grams )
White flour ( 1500g )
Yeast powder ( 3 grams )
Edible alkali ( a little )div>

How to make corn flour noodles steamed buns

  • Illustration of how to make corn flour noodles steamed buns 1

    1. Blanch the cornmeal in boiling water in advance, then add 1 kilogram of flour and Use warm water to fully activate the yeast powder

  • Illustration of how to make cornmeal and noodles steamed buns 2

    2. Let it rise for at least 4 hours and form a honeycomb shape

  • Illustration of how to make corn flour noodles steamed buns 3

    3.Put in a small amount of edible alkali and at least 500 grams of flour, and knead into layers

  • Illustration of how to make corn flour noodles steamed buns 4

    4.Continue to knead thoroughly and let it rise again for 2 minutes

  • Illustration of how to make corn flour noodles steamed buns 5

    5.Punch into evenly sized dough pieces

  • Illustration of how to make cornmeal and noodles steamed buns 6

    6.Knead into the shape of steamed buns

  • Corn flour choking noodles Illustration of how to make steamed buns 7

    7.Preparing the steamer...

  • Illustration of how to make cornmeal and noodles steamed buns 8

    8.After the water boils, the fire continues to steam 25~30 minutes, turn off the heat and steam for one minute

  • Illustration of how to make corn flour noodles steamed buns 9

    9.Let’s take a close-up p>

Tips

Turn off the heat The post-steaming time must not be too long, otherwise the skin of the steamed buns will be wetted by the steam from the pot lid and bulge

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