Fennel Dumplings

2024-07-03 11:56:15  Views 2 Comments 0

Ingredients

Five-spice powder ( appropriate amount )
Dumpling powder (appropriate amount)
Fennel seedlings ( 600g )
Pork Filling ( 400g )
Oil ( appropriate amount )
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Salt ( appropriate amount )
Grated ginger ( appropriate amount )
Dark soy sauce ( appropriate amount )
white pepper ( appropriate amount span> )
Cooking wine ( appropriate amount )

How to make fennel dumplings

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    1. Mix the dumpling powder with water into a large cotton-like shape

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    2.Knead the dough and set it aside to make noodles

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    3.Wash and dry fennel seedlings

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    4. Combine ground ginger, dark soy sauce, white pepper, Add cooking wine and appropriate amount of salt to the meat filling, and stir evenly

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    5. Cut off the roots of the fennel seedlings, and then Cut into small sections

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    6.Put more oil in the pot than usual for cooking

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    7.When the oil is 60% hot, turn off the heat, add the fennel sprouts and stir-fry evenly, set aside to cool

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    8.Put the fennel sprouts into the meat filling, add five-spice powder and appropriate amount of salt and mix well

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    9.Mixed dumpling filling

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    10.Place the dough on the dough board and knead evenly

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    11.Get Knead a portion of the dough into long strips and cut into uniformly sized pieces

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    12. Roll out the dumpling wrappers , put the dumpling fillings

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    13.Pinch the periphery tightly

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    14.Put in the index fingers of both hands and push in together.The dumplings are ready

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    15. Boil the water in the pot, add the dumplings, cook the fillings (three minutes), open the lid and cook the skins (two minutes)

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    16. Take out the pot and make a spicy vinegar sauce

  • Illustration of how to make fennel dumplings 1717.Are you hungry for a kiss?
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    18.Finished product picture

Tips

Use cold water to knead the noodles and make the cooked dumplings chewy; fry the fennel first , wrap the vegetables in oil so that the soup will not come out easily; add salt in two times, depending on your own taste; when cooking dumplings, you can add scallions in the water if you are afraid of breaking the skin.

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