Ingredients
Cold rice ( appropriate amount ) | Pickled mustard ( A bag ) |
Ham sausage ( 2 roots ) | Eggs ( 3 ) |
Cucumber ( Half Root ) | Chopped green onion ( appropriate amount ) |
How to make fried rice with pickled mustard, ham, sausage and eggs
1. Beat the eggs well and add less cooking wine (the eggs with cooking wine will be soft), fry in hot oil and set aside.Cut cucumber, ham, sausage and pickled mustard.Ding
2. Heat the oil and saute the chopped green onions until fragrant, then add the mustard and turn the ham sausage Stir-fry for a while, then set it aside, reduce the heat to low, add rice and stir-fry evenly
3. Rice Stir well and add a little extra fresh soy sauce.With the soy sauce, I don’t add salt to the mustard ham sausage, and the taste is just right
4. Drizzle a little sesame oil before serving, plate and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
