How to make alkaline noodles

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  1.Take a basin, add wheat flour, salt and edible alkali and mix well

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  2. Pour water into the mixed flour and stir it with chopsticks to form a dough.If it is harder, do not use it.Soft

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  3. Knead it into a ball, cover it with plastic wrap and let it rest for 20 minutes to allow the dough to become softer.Good at absorbing water

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  4.Take out the dough and cut it into 4 parts

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  5.Take a small amount of dough and flatten it and put it into the noodle machine's dough pressing function, select level 1 for pressing

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  6. Flatten and fold, then flatten and fold again, repeat 5-6 times without folding, still press 1 level 2 times , then change to 3rd gear and press 2 times

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  7.Pressed dough

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  8.Put in the fine grid of pressed noodles and press the noodles

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  9. If you want to make hot dry noodles or fried noodles, boil a large pot of water, add a little salt, put the noodles into the boiling water and cook until the noodles float and take them out.Pour cold water, control the water, add a little oil and mix well to prevent sticking, let it dry before use