How to make homemade hand-rolled egg noodles

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  1.Pour the flour into the basin

• 2.Put an appropriate amount of salt into the flour and stir evenly

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  3.Crack in an egg

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  4.Put the flour into the eggs.Mix by hand into snowflakes

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  5. Then slowly add water and knead into a dough (the dough is smooth Use flour, basin, and hand light) Cover the kneaded dough with plastic wrap and rest for 15 minutes

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  6.Sprinkle an appropriate amount of flour on the cutting board and knead the dough (as shown in the picture)

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  7. Use a rolling pin to roll the dough into large pieces

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  8.Sprinkle with a little more flour for use Roll up the rolling pin

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  9.Use a rolling pin to assist in folding the dough pieces

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  10.Then use a knife to cut the noodles into the width you like

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  11.Rolled egg noodles