How to make colorful noodles

• 1. Wash the pumpkin and carrots, cut them into small pieces, steam them and puree them.Wash the spinach, tomatoes and purple cabbage and cut them into small pieces to squeeze the juice.Divide the purple cabbage juice into two parts and add a small amount to one part.The soda turns blue.

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  2. Add 300 grams of flour to the egg liquid, mix well and divide into 6 portions.Gradually add flour to each portion.Add various juices and flour and knead into a smooth dough.

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  3. Take half of the spinach dough and roll it into a dough, use a mold to press out a flower shape, do it before making noodles Butterfly noodles, then noodles.

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  4.The pressed flower shape is then gently pinched with chopsticks to become a butterfly noodle.

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  5. Take half of the dough of other colors and use the same method to make butterfly noodles.Here are the butterfly noodles that have been prepared in various colors.

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  6.When making butterfly noodles in each color, there will be excess dough when embossing it with a mold.Knead the extra dough with the bottom half of the dough, roll it out into a dough, sprinkle flour evenly to prevent sticking, roll it up and cut it into strips, and pull it out into long noodles.This is the ready-made colorful noodles.Very beautiful, right?

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  7.Another picture of the finished product.