How to make egg noodles

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  1.Eggs, flour

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  2.Pour the flour into a larger container, add a little salt, and beat in the eggs

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  3.Mix the eggs and flour evenly until it becomes granular and flocculent

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  4.Put it on the noodle machine and adjust the thickness of the dough (the first pass should be slightly thicker)

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  5.Press into a smooth dough and double-fold it several times to make the noodles more elastic

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  6.When the dough looks delicate and smooth, you can use a noodle cutter to cut the noodles

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  7.Cut out the noodles

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  8.The finished product, water-free pure egg noodles, has become