How to make koala kidney bean buns

1.Peel and slice the purple sweet potatoes, steam them until soft and mash them into a puree.Add the white sugar and yeast and mix well.

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  2. Add flour and knead into a uniform and smooth dough and rest for 10 minutes.

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  3.Peel and slice the pumpkin, steam it until soft and mash it into a puree, add white sugar yeast Mix evenly, then add flour and knead into a smooth dough that does not stick to your hands and rest for 10 minutes.

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  4.Add white flour to white sugar and yeast and stir evenly, then add water and knead until smooth and non-stick.Let the dough rest for 10 minutes.

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  5.Pick off a piece of white flour, add bamboo charcoal powder and knead it into a smooth dough.

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  6. Roll out the white dough to the thickness of the dumpling skin, use a round shape, and press it crosswise Make an oval shape and press some patterns with the back of the knife, or not.

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  7.Two black and white doughs, use two thick and thin straws to press out small circles.Overlap them together to make ears.

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  8.Use a small straw to press out a round shape from the yellow dough to make a mouth.

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  9.Take a small piece of purple sweet potato dough and press it into the thickness of a dumpling wrapper.Use a thick straw to Press out a round shape and press it with a toothpick.

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  10.Purple sweet potato dough, divide it into 35 grams each, and wrap it with white kidney bean filling 15 grams, pinch until smooth and round.

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  11. Roll it into a palm width and arrange it into a body shape that is pointed at the top and wide at the bottom.Attach the feet, ears, and eyes in turn.

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  12. Mouth, palms, belly.

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  13. Cover with a damp cloth and let rise until 1.5 times in size.

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  14. Put it in the steamer and steam it over high heat until steaming, then time it for 10 minutes, then turn off the heat Simmer for another 3 minutes and serve.

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  15. Finished product picture.