How to make leopard print toast

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  1.Put the yeast into warm water of about 35 degrees to activate

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  2.Sift in high-gluten flour, salt, and pour in honey

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  3.Pour in yeast water and eggs, stir evenly to form a floc

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  4. Press several times to form a dough, and knead the dough for about 15 minutes

• 5.Add butter, continue kneading, and knead all the butter into the dough
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  6.Knead the dough until it is covered with gloves, form into a ball and put it into a basin

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  7.Cover with a wet towel and ferment for 1 hour until doubled in size

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  8.Take out the dough and divide it into 3 parts, one big and two small

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  9.Put two small doughs respectively with cocoa powder and dye them with bamboo charcoal powder

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  10.Divide each piece of dough into 8 small portions (or more)

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  11.Then Roll everything into long strips and set aside

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  12. Roll the small dough of cocoa powder with the dough of bamboo charcoal powder Wrap it into slices

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  13.Shape into a real long strip

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  14.Then wrap it with the dough rolled out from the dish

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  15. Roll it into a long strip.Repeat the above 4 steps several times and wrap them all

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  16.Put it into a non-stick mold and place it staggered

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  17.After placing it, enter the picture below, and then sprinkle an appropriate amount of black sesame seeds

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  18.Put it in the oven, add a cup of warm water, and ferment for 40 minutes

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  19.Cover the lid after fermentation is 9 minutes full

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  20.Place in a preheated oven at 200 degrees and bake for 35 minutes

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  21.Take it out and let it cool down

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  22. Cut into slices Edible