Bamboo charcoal cake roll

2024-06-29 20:46:40  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 85g )
Eggs ( 4 )
Pure milk ( 60g )
Corn oil ( 50g )
Fine sugar ( 20 grams (egg yolk) )
Fine sugar ( 60g (egg white) )
Bamboo toner ( 5g )
Light Cream ( 150g )
Fine sugar ( 15g )

How to make bamboo charcoal cake roll

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    1.Weigh the materials first, the powder ones Sieve well with a sieve

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    2.Put milk, oil and 20 grams of sugar with a whisk Beat evenly, add egg yolk and beat well

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    3. Pour in the sifted low flour and mix until No powder

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    4.Put the egg whites in a water-free and oil-free basin, and use an electric beater Beat until fish-eye shape and add fine sugar.Add sugar in three additions.

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    5. Beat until hard foam forms, then you can turn on the oven to preheat

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    6.Take 30 grams each of egg white and egg yolk, mix well and put it into a piping bag

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    7. Place oiled paper on a baking sheet, squeeze out small dots of egg batter and put it in the oven at 170 degrees Bake for 2 minutes to set the shape and take it out

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    8. Put the bamboo charcoal powder into the egg yolk and mix well.Add one-third of the egg whites into the egg yolks and mix evenly, then pour in all the egg whites and mix well

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    9.Pour it into the baking pan and smooth it out, knock out the air bubbles, and bake in the oven at 170 degrees for 20 minutes

  • Bamboo Carbon cake roll recipe 10

    10.After baking, take it out and place it upside down on the baking grid.Tear off the oil paper while it is hot and let it cool

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    11. Whip whipped cream and sugar

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    12. When the cake is cool, take out the original oil paper Cover, flip it back, and roll it with cream

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    13. Place the rolled cake Refrigerate for 30 minutes to set before cutting

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    14.Looks good!

Tips

Egg yolks and egg whites must be stirred, otherwise the egg whites will defoam.The cream should be beaten before taking it out of the refrigerator.After the cake is baked, you can insert a toothpick and pull it out to see if there is egg paste.If not, it is cooked.Each oven temperature is different, for reference only

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