How to make leopard print toast

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  1.Pour the ingredients except butter into the bread bucket.

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  2.Knead until the expansion stage and add butter until complete.

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  3. Divide into 300 grams of white dough and two doughs of 150 grams each.

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  4. Add cocoa powder and bamboo charcoal powder to the two small doughs (add a little water to the powder) Mix evenly)

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  5. Ferment until 2.5 times the size, and the holes will not collapse when poked.

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  6.After exhausting, divide them into 12 equal parts.Relax for a quarter of an hour

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  7.Take a portion of bamboo charcoal dough and cocoa dough.Roll the bamboo charcoal dough into a long strip.Oval, roll the cocoa dough into a strip with the same length as the bamboo charcoal dough, and place it on top as shown in the picture.

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  8. Then wrap the cocoa dough with bamboo charcoal leaving a 1/3 gap.Then roll the white dough into an oval shape.

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  9. Completely wrap the black coffee dough.

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  10. Stack them up one by one.For the second batch, preheat the oven to 180 degrees on the second to last level for about 35 minutes.