How to make wheat germ toast

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  1.Weigh the ingredients and set aside.

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  2.Except for the wheat germ, first pour the liquid part into the inner barrel of the bread machine.

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  3.Pour in the powder again.

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  4. After setting up a dough kneading program, pour in the wheat germ and continue with the dough kneading program , knead evenly.

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  5.Select the fermentation button to perform the first basic fermentation.Ferment until twice the original size.

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  6. Then take out the dough, press to release the air and let it sit for ten minutes.

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  7. Then divide it into three evenly.

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  8.Take a portion of dough and roll it into the shape of ox tongue.

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  9.Turn over and roll out flat, folding both sides inward.

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  10.Press the bottom edge thinly and roll it from top to bottom.

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  11. After all three doughs are rolled up, put them into the toast box.

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  12. Then proceed to the second fermentation.My oven doesn't have a rising function, so I put in a bowl of boiling water and put the toast mold in it.The secondary fermentation dough is enough to reach eighty percent of the mold.

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  13. Preheat the oven to 180 degrees, select 60 minutes, preheat for 5 minutes, then toast The box is placed on the lower layer.Because we want to bake the mountain-shaped toast, we do not cover the toast lid.After baking until the surface is colored, remember to cover it with a layer of tin foil to avoid excessive coloring on the surface.

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  14.After the bread is hot, unmold it and place it on a drying rack to cool.If you don't unmold the bread, there will be moisture on the outside.

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  15. The drawing is still very good.Take a bite and you will feel the strong aroma of wheat..