Ingredients
Milk ( 90g ) | Vegetable oil ( 50g ) |
Egg white ( batter) ( 30g ) | Low-gluten flour ( 90g span> ) |
Egg white (meringue) ( 265g ) | Fine sugar (in batter) ( 35g ) |
Fine sugar (in egg whites) ( 70g ) | Bamboo toner ( 2g ) |
Hazelnut chocolate spread ( appropriate amount ) | Lemon juice ( 2 grams ) |
Water ( 5g ) |
How to make cow angel cake rolls
本文地址：https://food.baitai100.com/post/53207.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
