Cranberry matcha cake roll

2024-06-29 02:54:25  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 80g )
Pure milk ( 80g )
Eggs ( 4 )
Corn oil ( 60g )
Powdered sugar ( 65g )
Matcha powder ( 10g )
Man Cranberries ( appropriate amount )
Lemon juice ( 4 drops )

Cranberry Matcha Cake Roll

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  • Cranberry Matcha Cake Roll Recipe Illustration 1

    1. Prepare the required materials and weigh them Weight

  • Cranberry Matcha Cake Roll Recipe Illustration 2

    2. First mix the matcha powder and low-gluten flour and sift twice and set aside.

  • Cranberry Matcha Cake Roll Recipe Illustration 3

    3.Take two oil-free and water-free melters to separate the egg yolk and egg white., the basin containing the egg white should be larger

  • Cranberry Matcha Cake Roll Recipe Illustration 4

    4. Stir and fuse pure milk and corn oil

  • Cranberry Matcha Cake Roll Recipe Illustration 5

    5.Sift in matcha powder and low-gluten flour

  • Cranberry Matcha Cake Roll Recipe Illustration 6

    6.Stir until there is no dry powder

  • Cranberry Matcha Cake Roll Recipe Illustration 7

    7.Add egg yolk and stir evenly without making circles

  • Cranberry Matcha Cake Roll Recipe Illustration 8

    8.The egg yolk paste is mixed and set aside for later use

  • Crande Illustration of how to make raspberry matcha cake roll 9

    9.Add a few drops of lemon juice to the egg whites

  • Cranberry Matcha Cake Roll Recipe Illustration 10

    10. Beat at low speed to fish-eye bubble shape

  • Cranberry Matcha Cake Roll Recipe Illustration 11

    11.Add one-third of the powdered sugar

  • Cranberry Matcha Cake Roll Recipe Illustration 12

    12. Beat the egg whites until they turn white and continue to add powdered sugar

    • Cranberry Matcha Cake Roll Recipe Illustration 13

    13.Add powdered sugar for the last time and beat at high speed

  • Cranberry Matcha Cake Roll Recipe Illustration 14

    14. Beat the egg whites until they become hook-shaped

  • 15.Add one-third of the meringue into the egg yolk paste, mix quickly and add in three times.Stir each addition evenly before adding the next amount

  • Cranberry Matcha Cake Roll Recipe Illustration 16

    16.The cake batter is mixed, and the oven is preheated to 170 degrees

  • Cranberry Matcha Cake Roll Recipe Illustration 17

    17. Line a baking sheet with tin foil and sprinkle in dried cranberries

  • Cranberry Matcha Cake Roll Recipe Illustration 18

    18.Pour in the cake batter, then shake it a few times to eliminate air bubbles

  • Cranberry Matcha Cake Roll Recipe Illustration 19

    19.Put in the oven and bake at 170 degrees for 30 minutes

  • Cranberry Matcha Cake Roll Recipe Illustration 2020. Immediately after taking out the oven, place it upside down on the wire rack and remove the baking pan
  • Cranberry Matcha Cake Roll Recipe Illustration 21

    21.Put it back on the tin foil

  • Crancross Illustration of how to make raspberry matcha cake roll 22

    22.Roll up from the edge, let it dry for a while, and put it in the refrigerator for 30 minutes

  • Cranberry Matcha Cake roll recipe 23

    23.Finished product after slicing

Tips Shi

This cake roll can be mixed with honey beans, jam, cream, etc....Just add it before rolling.In the process of making cake batter, you need to pay attention to the mixing technique and do not make circles.Stir to avoid gluten in the flour and defoaming of the meringue.The temperature of the oven can be adjusted according to the temperament of your own oven.

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