Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Low-gluten flour ( 60g ) |
Milk ( 50g ) | Corn oil ( 50g ) |
White sugar ( 50g ) | Lemon juice ( a few drops ) |
How to make original cake rolls
1.Finished product picture.
2.Separate the egg whites and yolks into two clean containers that are free of water and oil.
3.Add corn oil and milk to the egg yolk and stir until evenly mixed.
4.Sift in the cake flour.
5.Use the egg beater to quickly and gently mix until the batter is smooth and smooth, and set aside.
6. Preheat the oven to 160 degrees.Add a few drops of lemon juice to the egg whites, beat with an electric whisk, add sugar in three batches, the first time for rough foaming, the second time for fine foaming, and the third time for texture.Beat until 90%, and the egg will be slightly bent when lifted.
7. Take one-third of the egg whites and mix them quickly into the egg yolk paste, then mix Pour all the good egg batter into the meringue, quickly cut and mix evenly.The mixed cake batter should be thick, delicate and fluid.
8. Line the baking sheet with oil paper in advance, pour the cake batter into it, and use a plastic scraper to lightly Scrape it gently and shake it twice to remove any big air bubbles.
9.Put it into the middle layer of the preheated oven and set it at 160 degrees for 30 minutes.
10. After baking, take it out, cover the surface with a layer of oil paper and turn it over.
11. Gently peel off the oil paper.(There should be a piece of oil paper underneath, but I removed it for the sake of taking pictures)
12.Revealed Let it cool down.
13. Roll it up while it is still warm.Method: Place the cake on the parchment paper, wrap the edge of the parchment paper around the rolling dough and push it backwards to roll it up.Wrap it in oil paper and leave it for a while to set.
14.After setting the shape, remove the oil paper and cut it into small pieces of suitable size.
15. Finished product picture, the surface is smooth and beautiful.
16. Finished product picture.
17. Finished product picture.
Tips
The secret to a smooth cake roll skin is to use a plastic scraper to smooth the cake batter after pouring it into the baking pan.
When rolling, press the edge slightly, and then roll it up with the help of a rolling dough stick.The specific rolling method is in my other recipe "Raisin Cake Roll".You can check it out.
Other points of attention are the same as those for chiffon cakes.The egg whites must be beaten in place and distributed at nine points.Just lift the eggs and draw them into a curved angle.When stirring, stir quickly and do not stir in circles to avoid defoaming.
Before rolling, you can apply jam, salad dressing, or cream according to your personal preference.Please wait until the cream is completely cooled before applying.
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