
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 80 Grams ) |
Water ( 50 grams ) | Corn oil ( 40g ) |
White sugar (add to egg yolk) ( 20g ) | White sugar (added to egg whites) ( 60g ) |
Pork floss ( 10g ) | Ham sausage ( Half root ) |
Green onions (as long as they are green) ( 5 grams ) | Salad dressing ( appropriate amount ) |
White vinegar ( a few drops ) |
How to make meat floss salad cake roll

1.Prepare all the materials

2.Cut the green onions into finely chopped pieces, cut the ham into small pieces, and prepare the meat floss

3.Put the egg whites and egg yolks separately in two water-free and oil-free basins

4.Add water, corn oil and sugar to the egg yolks and mix well

5. Sift in low-gluten flour, sift in twice, mix well each time and then sift in the next time

6.Mixed egg yolk paste

7. Add white vinegar to egg whites and beat until rough

8.Add sugar in three batches

9. Beat until wet foam, lift the egg beater and there will be a large curved hook, it is the meringue

10.Pour one-third of the egg white into the egg yolk paste, mix up and down or stir evenly p>

11.Pour the mixed egg yolk paste back into the egg whites, and mix up and down or stir evenly p>

12.Mixed cake batter

13. Line a baking pan with parchment paper, pour the cake batter into the baking pan, smooth the surface, lift the baking pan and shake it to release big bubbles

14.Sprinkle chopped green onion, ham sausage and meat floss on the surface
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







