How to make blueberry cake roll

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  1.Weigh and place the ingredients Pour into a water-free and oil-free basin

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  2. Mix milk and oil and beat well, add egg yolk and beat Even

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  3.Add a few drops of lemon juice and sugar to egg whites



4.Sift the flour into the egg yolk liquid and mix well

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  5.Use a whisk to beat the egg whites into a fine foam without dripping

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  6.Put one-third of the egg white into the egg yolk paste and mix evenly

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  7.Pour the mixed batter into the egg whites and mix evenly

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  8.Get Add a small spoonful of batter to a little red yeast powder and mix well.Place a large piece of oiled paper in the baking pan.Preheat the oven to 150 degrees.First place the red batter in the shape of small dots on the oiled paper and bake in the oven for 3 minutes

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  9. Take out the baking pan, pour the mixed batter, tap twice to shake out the bubbles, and put it in the oven for 150 Bake for about 25 minutes

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  10. Take out the cake and place it upside down on the grill, tear off the oil paper, Let cool

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  11.Turn the cooled cake over and apply a layer of blueberry sauce

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  12. Wrap the cake in oil paper, roll it up, tighten both sides of the oil paper, and place it in the refrigerator for 2 hours to set.

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  13. Take out the refrigerated cake roll and cut it into pieces and serve