Blue sky and white clouds cake roll Recipe

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  1. Add water and fine sugar to the egg yolk Stir the milk to emulsify

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  2.Milk is stirred to emulsify



3.Sift in low-gluten flour and mix well

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  4.Take 2 or 3 spoons of batter, add a few drops of blue food coloring, mix well and set aside

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  5.Add a few drops of lemon juice to the egg whites and beat them.Add the sugar three times and beat until wet foam is formed.

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  6.Take out a few spoonfuls of egg whites, put them into a piping bag, and squeeze out clouds on the baking sheet

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  7.Push the blue batter just prepared around the clouds

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  8. Mix the remaining white batter into all the blue batter and pour it into the baking pan, scrape it flat with a scraper, and bake in a preheated oven at 170 degrees for 15 minutes p>

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  9.After baking, take out and let cool

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  10. Whip the whipping cream until it reaches stiff peaks for easy styling

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  11.Apply on the cake roll, apply a little more on the bottom, a little on the top, roll it up gently, and put it in the refrigerator for 1 hour,