Ingredients
Water ( 65g ) | Salad oil ( 83g ) |
Low powder ( 83g ) | Corn starch ( 13g ) |
Egg yolk ( 120g ) | Egg white ( 280g ) |
| Fine sugar ( 145g ) | Salt ( 1g ) |
Tartar powder ( 2g ) | Fresh chives ( 100g ) |
Original Pork Floss ( 100g ) | White sesame seeds ( 20g ) |
Parmesan cheese powder ( 50g ) | Salad dressing ( 100g ) |
How to make chive cheesecake rolls
1. Combine water, salad oil, low Mix flour, cornstarch and egg yolk in order to form egg yolk paste and set aside.
2. Beat the egg whites, caster sugar, salt and tartar powder until they resemble a chicken tail.
3. Pour one-third of the beaten egg whites into the egg yolk paste and mix Mix evenly, then pour the evenly mixed egg yolk paste into the remaining egg whites and stir.
4. Mix the protein paste and egg yolk paste evenly and pour it into the baking pan for baking.Chapter 1 Sprinkle sesame seeds on one layer, cheese on the second layer, green onions on the third layer, and pork floss on the fourth layer.Increase the heat to 185 and lower the heat to 110 for about 20 minutes.
5.After cooling, apply the custard filling cream (salad dressing) in half ) just roll it up.
Tips
If you don’t like chives, you can leave them out
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