Germ oil cake roll Recipe

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  1.Receive #西王corngerm oil #One bottle

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  2. Prepare ingredients: low-gluten flour, sugar, cocoa powder, milk, Weigh and prepare Xiwang corn germ oil, eggs, rum, baking powder, and tartar powder for later use

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  3.Separate the eggs into two clean water-free and oil-free basins

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  4.Then beat the egg yolks, pour in Xiwang corn germ oil and stir to blend

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  5. Then pour in the milk and continue to beat until blended

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  6. Then pour in the sifted low gluten flour and baking powder, stir evenly with a spatula, set aside for later use

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  7.Protein addition 2 -3 drops of rum to remove the fishy smell of eggs, and add less than 1 gram of cream of tartar to stabilize the whipped protein

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  8. Then use an electric egg beater to beat the egg whites at high speed.When you see big bubbles, add the first white sugar

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  9.Continue to beat until the bubbles become thicker and the bubbles become obviously smaller, add the second sugar

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  10.When it reaches a fluid state, add the last sugar

• 11. Beat until stiff hair, you feel a little resistance, and the egg whites have clear lines.When you pull up the egg whites, there are upright sharp corners and a little curved hook

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  12.Then add 1/3 of the egg whites to the egg yolk paste and mix evenly with a spatula

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  13. Pour back the remaining egg whites, and still use the mixing technique to mix into a uniform cake batter

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  14. Take a little cake batter and put it into another basin, add cocoa powder and mix well, put it into a piping bag Reserve for later use

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  15.Pour the cake batter into the baking pan, vibrate the air bag, and smooth the surface

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  16. Then use the cocoa cake batter to squeeze out a few lines, using the toothpaste from left to right To pull out the pattern, use your teeth to pull out the pattern from right to left, and repeat several times to complete the pattern

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  17.Put it into a preheated 170-degree oven and bake on the middle shelf for 20 minutes

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  18.Turn it upside down after taking it out of the oven, let it cool slightly and remove the tin foil at the bottom

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  19.Apply Thin strawberry jam (the thickness is optional)

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  20. While it is slightly hot, quickly roll it into a roll and wrap it well Baking paper or tin foil, refrigerate for half an hour to set

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  21.Remove the wrapping baking paper, Cut into pieces for consumption, the texture is fine, the taste is pure, and there is no meaning

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  22. Place the germ oil cake Volume