Earl Gray Milk Tea Cream Cake Roll

2024-06-29 02:58:11  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Cream cheese ( 200g )
Eggs ( 5 )
Granulated sugar ( 23g )
White vinegar ( 2 grams )
Whipping cream ( 200g )
Granulated sugar ( 12 grams )
Earl Gray Tea Bag ( 1 bag )

How to make Earl Gray Milk Tea Cream Cake Roll

  • Illustration of how to make Earl Gray Milk Tea Cream Cake Roll 1

    1. Soften the cheese and stir until there are no lumps, then add the egg yolk and continue stirring until it becomes a smooth paste

  • Earl Gray Milk Tea Cream Cake Roll Practice illustration 2

    2.Add white vinegar to egg whites and beat until thick and thick like fish eyes.Add sugar in three batches and beat until 70% fluffy

  • Earl Gray Milk Tea Illustration of how to make cream cake roll 3

    3.Add the beaten egg whites into the egg yolk paste twice and mix well

  • Earl Gray Milk Tea Cream Cake Roll Illustration of how to do it 4

    4.Pour into the baking pan mold, bake in the oven at 180/150 for 13 minutes, then let cool and set aside

  • Illustration of how to make Earl Gray Milk Tea Cream Cake Roll 5

    5.Cream part

  • Earl Gray Milk Tea Cream Cake Roll Recipe Illustration 6

    6.Whip cream, Sugar and Earl Gray tea powder can be mixed together

  • Illustration of how to make Earl Gray milk tea cream cake roll 7

    7. Place the cake on top until it is beaten Smooth the cream and then roll up the cake from the bottom

  • Illustration of how to make Earl Gray Milk Tea Cream Cake Roll 8

    8.Use you Just roll it up from the bottom in the usual way

  • Illustration of how to make Earl Gray Milk Tea Cream Cake Roll 9

    9.Complete

Tips

(Some oven temperatures are different Accurate, the baking time can be adjusted according to the actual oven temperature)

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