Health benefits
Eggs: protect eyes and improve eyesight
Cocoa powder: fight cancer and prevent cancer
Cream: protect eyes, improve eyesight and fight cancer Cancer prevention
Food ingredients
Low-gluten flour ( 80g ) | Milk ( 50g ) |
Corn oil ( 50g ) | Eggs ( 4 ) |
Baking powder ( 1g ) | Cream of tartar ( 1g ) |
Sugar ( 60 grams in egg white ) | Sugar ( 20 grams put into the egg yolk paste ) |
Cocoa powder ( 2 grams ) | Cream (appropriate amount) |
Milk ( A little adjustment is available ) |
Cow How to make cake rolls
1.Prepare...
2. Separate the egg whites and yolks.
3. Add milk, sugar and oil to the egg yolks and stir evenly.
4.Sift the low-gluten flour and add it to the egg yolk liquid.Add baking powder.
5. Stir evenly.
6.Put the cream of tartar into the egg whites.
7.Use an egg beater to make bubbles, then add 30 grams of sugar and continue beating.
8. Add 30 grams of white sugar and beat until it has sharp edges.
9. Remove 20 grams of egg yolk paste, add appropriate amount of milk and stir evenly.
10. Add cocoa powder.
11.Add appropriate amount of egg white paste.
12. Stir evenly.
13. Pour the remaining egg white into the egg yolk paste.
14. Stir evenly.
15. Line a baking sheet with tin foil, use a small spoon to pour the cocoa paste irregularly on the baking sheet Place on a plate, preheat to 180 degrees, bake for 2 minutes and take out.
16. Take it out, add the egg yolk paste and smooth it out.
17.180 degrees, bake for 18 minutes.
18. Remove the tin foil, spread it with oil paper, apply a layer of light cream, and use oil paper Roll up and place in the refrigerator to set.
19. After shaping, remove from the refrigerator and cut into pieces.
20.Posed photo.
21.Haha, all kinds of posing.
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