Black Forest Swiss Cake Roll

2024-06-29 02:59:33  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer

Ingredients

Low-gluten flour ( 120g )
Eggs ( 8 )
Cocoa Powder ( 10g )
Powdered sugar (egg egg white) ( 100g span> )
Powdered sugar (egg yolk) ( 20g )
Salad oil ( 50g )
Water ( 100 grams )
Whipping cream ( 200g )
Powdered sugar (light cream) ( 20g )
Dark chocolate (minimum size Function) ( appropriate amount )

How to make Black Forest Swiss Cake Roll

  • Black Forest Swiss Cake Roll Practice illustration 1

    1.Prepare all the ingredients in advance

  • Black Forest Swiss Cake Roll Recipe Illustration 2

    2.Put the egg whites in the refrigerator and put the egg yolks in powdered sugar , cocoa powder, and low-gluten flour and stir well

  • Black Forest Swiss Cake Roll Recipe Illustration 3

    3.Add salad oil and place On the side, start beating the cake until it reaches ten points

  • Black Forest Swiss Cake Roll Recipe Illustration 4

    4.Put it in the oven, Bake for 10 to 20 minutes, with surface heat at 180 and base heat at 150.After baking, brush with butter with a brush

  • Black Forest Switzerland Cake roll recipe 5

    5.After wrapping into a round shape, shape both sides into candy shapes and place in the refrigerator to set

  • Black Forest Illustration of how to make Swiss cake roll 6

    6.Take it out and spread cream on the surface,

  • Black Forest Swiss Cake Roll Recipe Illustration 7

    7. Serve prepared chocolate chips

  • Black Forest Swiss Cake Roll Recipe Illustration 8

    8. Use a cake knife to cut into small shapes

  • Black Forest Swiss Cake Roll Recipe Illustration 9

    9.That’s it

  • Black Forest Swiss Cake Roll Recipe Illustration 10

    10.Attach a beautiful picture of yourself

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