leopard print toast

2024-06-26 22:55:18  Views 2 Comments 0

Health benefits

Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones

Ingredients

High-gluten flour ( 300g )
Milk ( 190g )
Sugar ( 40g )
Yeast ( 4g )
Salt ( 3 grams )
Butter ( 25g )
Cocoa powder ( 3 grams )
Bamboo charcoal powder ( 2 grams )

How to make leopard print toast

  • How to make leopard print toast Illustration 1

    1.Prepare the ingredients

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    2.Except butter (cocoa powder, bamboo charcoal powder) Place everything outside the bread machine.The liquid should come first and then the flour, the yeast should be buried in the flour.Turn on the dough function, turn it into a thick mold and add butter until a thin mold comes out.

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    3.Make the glove mold

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    4. Proof the dough in a bread machine until it is 2.5 times in size.Dip the dough with your hand and poke it without rebounding, then it is ready.

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    5. Take out the cooked noodles and exhaust them.Divide into one slightly larger (240g) dough and two equally smaller (155g) dough

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    6.Add cocoa powder to one of the two small doughs, add bamboo charcoal powder to the other, and knead evenly.

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    7. Cover with plastic wrap and let it rest for 15 minutes.

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    8.Divide each dough into 15 small doughs.(You don’t need to divide them into the same size, so the leopard print will be natural)

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    9.Get cocoa Roll the dough into a long sheet

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    10.Roll it up along the sides

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    11.Take another piece of bamboo charcoal dough and roll it into a long sheet, put the cocoa strips on top,

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    12.Roll it up like this

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    13.Follow the same steps and roll them all up (some are fully wrapped, and some are half wrapped, so that the leopard print is natural)

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    14. Roll out the white dough into a long sheet and wrap it with the bamboo charcoal cocoa strips rolled on it.Be sure to wrap it completely and wrap it tightly p>

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    15.All wrapped

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    16.Put the toast box in.There is no need to deliberately align the lower and upper layers.Only staggered patterns will make the pattern beautiful.

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    17. Place the oven cover in plastic wrap for secondary fermentation, and take it out until it is eighty percent full.Preheat the oven to 170 degrees.After preheating, close the toast box and place it in the oven to bake for 40 minutes.Remove from the mold immediately and let cool before cutting into pieces.

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    18.Pictures of the finished product, each piece has unexpected patterns, fermentation is magical process.

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    19.Are you a little sexy?

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    20.Are you a little wild?

Tips

1.This is relatively time-consuming.Fermentation in winter also requires patience.Each fermentation must be done in place.
2.The oven temperature and time are subject to the temperament of your own oven.
3.You can use other formulas to make it look like leopard print.

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